Ani's Raw Food

Ani's Raw Food

Desserts : 85 Easy, Delectable Sweets and Treats

Book - 2009
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You can have your cake and eat it too with Ani Phyo's innovative, delicious desserts. From cobblers to cookies, pies to cupcakes, Chef Ani's easy-to-make sweets are wheat-free, gluten-free, dairy-free, processed sugar-free, and cruelty-free. Deceptively simple, these treats pack loads of flavor and nutrition in every bite. Substituting these mouthwatering desserts for traditional baked ones will give your body much-needed nutrients while sacrificing none of the flavor. With lists of essential tools, key ingredients (including "superfoods" that enhance flavor and nutrition), full-color photos, and gorgeous design, Ani's Raw Food Desserts proves you don't have to sacrifice taste or style to reap the benefits of raw foods.

With recipes for: Raspberry Ganache Fudge Cake, Lemon Pudding Filled Coconut Cupcakes with Shaved Coconut Topping, Mango Sorbet on Macaroon Tartlets, Chocolate Crunch Cupcakes with Molten Mint, Fig Tartlets with Frangipane Cream, Oatmeal Raisin Cookies, Mulberry Pecan Cookies, Spiced Blueberry Cobbler, Pear Ginger Crisp, Nectarine-Raspberry Crumble, and Filled Chocolate Truffles.

Publisher: Cambridge, Mass. : Da Capo Lifelong, 2009.
Edition: First Da Capo Press edition.
ISBN: 9780738213064
Branch Call Number: 641.563 P569R
Characteristics: vii, 199 pages : color illustrations ; 18 cm
Alternative Title: Raw food : desserts


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Oct 18, 2010

A very informative and easy to follow recipes. The book is little and quick to flip through, with lots of pictures. The small graphics on what type of equipment is needed for each recipe is extremely helpful. There are many sweets that call for young coconut meat, which is very difficult to find.


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