Breakfast and Brunch, Italian StyleBook - 2001
If you think an Italian breakfast is espresso and a roll, wake up to world of possibilities In Buongiorno , award-winning cookbook author Norman Kolpas dishes up tasty ways to start any day off right. From Lemon-Ricotta Pancakes with Fresh Raspberry Sauce, to Hazelnut Breakfast Biscotti, Baked Polenta Triangles with Parmesan and Butter, and Linguine with Sweet Italian Sausage, Eggs and Shallots, there are Italian-inspired dishes that will make any breakfast or brunch as stimulating as a trip to Tuscany, Venice, or Rome.
Publisher: Lincolnwood, Ill. : Contemporary Books, 
Copyright Date: ©2001
Branch Call Number: 641.52 K834
Characteristics: xviii, 174 pages : color illustrations ; 23 cm