Clay-pot Cooking

Clay-pot Cooking

Over 50 Sensational Recipes From Slow-cooked Casseroles to Tagines and Stews, All Shown Step by Step in 300 Photographs

Book - 2008
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Cooking with clay pots is wonderfully simple; the food is cooked in its own juices in traditional earthenware containers, such as tangines, chicken bricks and bean pots. This collection includes over 80 recipes for every season and every occasion.
Publisher: London : Southwater, [2008]
Copyright Date: ©2008
ISBN: 9781844766413
Branch Call Number: 641.589 SH22
Characteristics: 96 pages : color illustrations ; 30 cm


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