Puff

Puff

50 Flaky, Crunchy, Delicious Appetizers, Entrées, and Desserts Made With Puff Pastry

Book - 2008
Average Rating:
1
Rate this:
Puff pastry is the flaky, crispy secret to savory appetizers, elegant entres, and decadent desserts. And with quality pre-made puff pastry available at local supermarkets, it's a breeze to make the dozens of impressive recipes in this cookbook. Instructions for making puff pastry from scratch will ensure French boulangerie results. The author gives sage advice on techniques for getting the most out of the dough, plus which ingredients and equipment should be stocked in the pantry. With treats like Ham, Gruyre, and Dijon Palmiers and Roasted Tomato Tarts, Puff is a breath of fresh air in the kitchen.
Publisher: San Francisco, Calif. : Chronicle Books, [2008]
Copyright Date: ©2008
ISBN: 9780811859523
Branch Call Number: 641.865 H732
Characteristics: 144 pages : color illustrations ; 21 x 23 cm
Additional Contributors: Ngo, Ngoc Minh

Opinion

From the critics


Community Activity

Comment

Add a Comment

c
Carmine1
Mar 28, 2013

Great cookbook! A good variety of savoury and sweet recipes using puff pastry!

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Recommendations

Subject Headings

  Loading...

Find it at MCPL

  Loading...
[]
[]
To Top