The Savannah CookbookBook - 2008
For hundreds of years, Savannah has charmed residents and visitors alike with its fine old architecture, wide, cobbled streets and romantic moss-draped trees. Though less widely known than its haunting beauty and fabled eccentricities, part of the enchantment of Savannah is its cuisine. Blending European, Asian, and West African customs Damon Lee Fowler introduces The Savannah Cookbook, offering recipes for Southern classics such as rice and grits, soups and stews, poultry, fish and meat dishes, as well as a helpful chapter on pantry basics.
Publisher: Salt Lake City, Utah : Gibbs Smith, Publisher, 
Edition: First edition.
Copyright Date: ©2008
Branch Call Number: 641.5975 F829S
Characteristics: xviii, 222 pages : color illustrations ; 27 cm