Quality Venison Cookbook

Quality Venison Cookbook

Great Recipes From the Kitchen of Steve and Gale Loder

Book - 2008
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A collection of over 300 venison recipes Includes a summary of how to process deer to produce quality venison Convenient spiral-bound format

Includes recipes such as:

Crossbow venison corn casserole Deer camp sloppy joes Spicy venison steak and onions Venison rigatoni bake Hawaiian marinated venison kabobs Grilled venison rosé Hunter-style stew Appalachian Mountain sauce

An average-sized deer can yield up to 70 pounds of venison--and there's only so many venison steaks and burgers a person can swallow. Enter the Loders' venison cookbook, with options for creating a different delicious venison meal every night of the week. Homemade recipes complemented by fresh vegetables and seasonings await the chef: from pot-roasted venison in red wine to tasty venison corn chowder, there is a recipe to suit every palate. The only cookbook deer hunters need to satisfy their culinary whims.

Publisher: Mechanicsburg, Pa. : Stackpole Books, [2008]
Edition: First edition.
Copyright Date: ©2008
ISBN: 9780811735209
Branch Call Number: 641.691 L821
Characteristics: iv, 380 pages ; 25 cm
Additional Contributors: Loder, Gale


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