How to Cook

How to Cook

A Complete Course in Cooking, With Essential Techniques and Over 500 Classic Recipes

Book - 2003
Rate this:
Essential basic techniques are explained with easy-to-follow step-by-step photography - whether you are a novice or an experienced cook wanting to perfect a skill, you should be able to find out how to do everything from boning and roasting meat correctly to making the perfect sauce. There are photographic gazetteers of every kind of ingredient, and step-by-step techniques showing how to prepare them, along with descriptions of simple serving ideas. There are also over 500 different recipes catering for every part of a meal, from mouth-watering soups, snacks and appetisers to sophisticated main course dishes and elegant desserts. This comprehensive book has something for everyone - quick and easy mid-week suppers, dinner parties, special occasions, parties, barbecues and picnics. This is the definitive technique-based cookbook - a vital addition for every kitchen library.
Publisher: London : Lorenz Books ; Lanham, Md. : Distributed in the USA and Canada by National Book Network, [2003]
Copyright Date: ©2003
ISBN: 9780754811732
0754811735
Branch Call Number: 641.5 M2282
Characteristics: 512 pages : color illustrations ; 23 cm

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Recommendations

Subject Headings

  Loading...

Find it at MCPL

  Loading...
[]
[]
To Top