Tantalizing Tamales

Tantalizing Tamales

Book - 2007
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Humble ears of corn...transformed. In 50 flavorful recipes Gwyneth Doland reveals the steamy mystery of the corn tamale. This truly American treat is a beloved holiday tradition and comfort food throughout the New World. The Aztecs considered tamales "a feast for gods and men." Now the Cook West Series presents basic techniques and a selection of recipes for making these oh-so-tasty delicacies. For a summer fiesta, a "Noche Buena" (Christmas Eve) party, or holiday gifts, this book offers detailed instructions for making such tempting treats as Oaxacan Tamales with Mole Negro, Fresh Corn and Squash Blossom Tamales, and Sweet Pumpkin Tamales. 24 color photos.
Publisher: Tucson, Ariz. : Rio Nuevo Publishers, [2007]
Copyright Date: ©2007
ISBN: 9781933855035
Branch Call Number: 641.8000
Characteristics: 88 pages : color illustrations ; 22 cm.


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Aug 27, 2012

A good book, whether you are a beginning cook or experienced-it stretches what a tamale can really do and where it can go, not just basics. Delicious recipes!


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