The Wild Game Cookbook
Recipes From North America's Top Hunting LodgesBook - 2008
80 fully tested game recipes culled from the U.S. and Canada's outstanding hunting lodges and resorts. Recipes include dishes that are baked, grilled, roasted, slow cooked, pressure cooked, pan fried, sauteed, deep fried, stewed, and barbequed, as well as casseroles, sauces, marinades, and other cooking methods.
Publisher: Chanhassen, Minn. : Creative Pub. International, 
Copyright Date: ©2008
Branch Call Number: 641.691 K15
Characteristics: 127 pages : color illustrations ; 27 cm