The Whole Grain Cookbook
Delicious Recipes for Wheat, Barley, Oats, Rye, Amaranth, Spelt, Corn, Millet, Quinoa, and More, With Instructions for Milling your OwnUnknown - 2000
From the familiar oat to exotic ancient crops, Livingston celebrates the good eating to be had from whole grains. These eclectic, homespun recipes show these various grains at their best, whether on their own or cooked with meats and vegetables. Illustrations throughout.
Publisher: New York : Lyons Press, 
Copyright Date: ©2000
Branch Call Number: 641.631 L762
Characteristics: v, 302 pages : illustrations ; 24 cm