Laura Werlin's Cheese Essentials
An Insider's Guide to Buying and Serving Cheese : With 50 RecipesBook - 2007
'Cheese Essentials' provides a comprehensive overview in a convenient guidebook format. It acquaints readers with the cheese fundamentals: the different kinds of milk used, information on rinds and mould, and tips on cooking with cheese.
Publisher: New York : Stewart, Tabori & Chang, 2007.
Branch Call Number: 641.673 W494
Characteristics: 272 pages : color illustrations ; 24 cm
Alternative Title: Cheese essentials