Gluten-free Baking Classics

Gluten-free Baking Classics

Book - 2006
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For celiacs and others unable to eat wheat, it's not just the dessert tray that's forbidden: hearty staples like bread and pizza are also off limits. Now, this exciting cookbook allows allergy sufferers to indulge in a wide variety of baked goods, all delicious and all gluten-free. Featured are more than 100 recipes, including homey treats like biscuits and blueberry muffins; chocolate chip and other cookie jar classics; old-fashioned favorites such as eclairs, pie crust, and lemon squares; artisan style breads; and more than 20 cakes, from a simple vanilla layer cake to a decadent German chocolate cake. A thorough grounding in classic baking techniques, as well as detailed instructions in how to buy, mix, and measure gluten-free flours, ensure success for even novice gluten-free bakers. Rounding out the book is a pertinent discussion on how readers can incorporate baking into busy schedules, and why it is so important for emotional, as well as physical, well-being.
Publisher: Chicago, Ill. : Surrey Books, [2006]
Copyright Date: ©2006
ISBN: 9781572840812
Branch Call Number: 641.5631 R541
Characteristics: vii, 144 pages : illustrations ; 23 cm

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Dec 10, 2009

Made the traditional scones, coconut cream icing, and made the pumpkin muffins (using banana instead). Was all delicious.


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