The Everything Pizza Cookbook

The Everything Pizza Cookbook

300 Crowd-pleasing Slices of Heaven

Unknown - 2007
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Whether you're partial to thick crust or thin crust, Neapolitan or Sicilian, you can't go wrong with the 300 mouthwatering recipes in The Everything Pizza Cookbook .
Beginning with the history of pizza and its origin in Naples, Italy, The Everything Pizza Cookbook slices up everything aspiring pizza chefs like you want to know--from how to buy the correct equipment and the freshest ingredients to preparing an appetizing collection of pies, including: Sweet Dough Pizza Crust Pesto Sauce for Thin-Crust Pizza Fire-Baked Six-Cheese Pizza Chopped Salad Pizza Clams Marinara Pizza Triple-Chocolate Pizza and Wild Boar Barbecue Pizza
Author Belinda Hulin offers pizza party tips, diet-breaking-worthy recipes, and pizzas to make with kids, as well as pizzas that meat lovers, vegetarians, and chocolate addicts will salivate over.
Publisher: Avon, Mass. : Adams Media, [2007]
Copyright Date: ©2007
ISBN: 9781598692594
Branch Call Number: 641.8248 H877
Characteristics: viii, 309 pages : illustrations ; 24 cm.
Alternative Title: Pizza cookbook


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