Tarts & Pies

Tarts & Pies

The Art of Baking Irresistible Sweet and Savoury Pastries, From Wonderfully Simple to Seriously Indulgent, With Over 25 Perfect Recipes and 100 Colour Photographs

Unknown - 2006
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A selection of fantastic sweet and savory pastries for every occasion, Explores the art of making open-faced pies and pastries with all the essential information for successful pastry, Includes recipes for all types of pastry from unsweetened and puff to choux, phyllo and strudel, and offers practical advice on preparing fillings, glazes and sauces, Illustrated step-by-step instructions for kneading, shaping and trimming techniques, Whether you are making a delicious hearty apple pie for a family or a delicate layered pastry dessert for two, this book contains both traditional and contemporary ideas for the perfect pastry. Book jacket.
Publisher: London : Lorenz, [2006]
Copyright Date: ©2006
ISBN: 9780754816959
Branch Call Number: 641.8652 T179
Characteristics: 64 pages : color illustrations ; 20 cm
Additional Contributors: Mayhew, Maggie
Alternative Title: Tarts and pies


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