Complete Cake Decorating
Techniques, Basic Recipes and Beautiful Cake Projects for All OccasionsBook - 2002
A reference and foundation course on cake decorating techniques. It discusses how to bake the perfect basic cake and make all the icings, frostings and coverings you will need, as well as techniques for working with every decorating medium. In addition, project sections on special occasion cakes, classic cakes and children's cakes offer professional working examples which should help provide both inspiration and opportunities to practise, develop and refine your decorating skills.
Publisher: London : Lorenz, 2002.
Branch Call Number: 641.8653 N599c
Characteristics: 160 pages : color illustrations ; 30 cm