Fresh & LightBook - 1998
The former test kitchen director for Bon Appetit provides a lifestyle guide to selecting the freshest seasonal foods for meals, and preparing them in ways that highlight their natural tastes, textures, and colors.
Publisher: Alexandria, Va. : Time-Life Books, 1998.
Branch Call Number: 641.5 C886
Characteristics: 111 pages : color illustrations ; 26 cm.
Alternative Title: Fresh and light